Meet Thom, Your Restaurant Wine Consultant
Sommelier, winemaker and the person behind your next wine list.
Thom has spent his career with his hands in the grapes and his eyes on the table — from the first harvest pick to the last pour of the night. Bricco brings that full-circle view to every restaurant he works with.
“A great wine list starts in the vineyard — and has to end on the guest's table.”
Thom grew up around wine and learned the craft the slow way: pruning, harvesting, fermenting and bottling before ever writing a list. That time in the field shapes how he tastes, how he teaches and how he builds programs that make sense for a kitchen and a budget.
Today he partners with restaurants to turn wine from a cost line into a signature — training teams to speak with confidence, choosing bottles that fit the menu and the margins, and measuring what changes at the table.
Make Your Wine Program Work Harder
Tell us about your restaurant, your list and your team. We'll come back with a clear outline of where wine can earn more at your tables.
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